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Place the rice at the bottom of two bowls, arrange surimi and all other ingredients on top of the rice. Make the dressing by combining all ingredients – shake well. Pour over top of bowls, sprinkle sesame seeds and garnish with fresh coriander.
Serves: 2
20 Mins | Serves 4
For the mayonnaise, place egg yolks, vinegar, mustard, half the oil and a pinch of sea salt into the jug of a stick blender.
1 Hr | Serves 8
Preheat an oven to 180 degrees (C). Grease and line the base and sides of a 30 cm x 20 cm rectangle baking tray with high sides
50 Mins | Serves 6-8
Place the chocolate and olive oil into a large bowl over a pot of gently simmering water and stir occasionally until the chocolate has melted.
