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Whisk eggs, milk, chives, salt, and pepper in a jug until small bubbles appear.
Heat a small non-stick fry pan over medium heat. Reduce temp to low and add a splash of olive oil. Whisk egg mixture again before pouring into pan. As the egg mixture begins to set, stir gently with a wooden spoon, tilt in pan to allow uncooked egg to meet the base. Cook until eggs form a creamy curd. Remove from pan immediately.
Top one half of a brioche bun with scrambled eggs, salmon, and spinach. Season to taste.
Serves: 2
20 Mins | Serves 4
For the mayonnaise, place egg yolks, vinegar, mustard, half the oil and a pinch of sea salt into the jug of a stick blender.
1 Hr | Serves 8
Preheat an oven to 180 degrees (C). Grease and line the base and sides of a 30 cm x 20 cm rectangle baking tray with high sides
50 Mins | Serves 6-8
Place the chocolate and olive oil into a large bowl over a pot of gently simmering water and stir occasionally until the chocolate has melted.
