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Place all ingredients in a food processor and blitz until smooth – scrape sides as required.
Adjust lemon and salt to taste and blitz again for 2-3 seconds.
Transfer into a bowl, garnish with a sprig of thyme and some black pepper. Serve at room temperature with your favourite crackers or thin slices of toasted baguette.
20 Mins | Serves 4
For the mayonnaise, place egg yolks, vinegar, mustard, half the oil and a pinch of sea salt into the jug of a stick blender.
1 Hr | Serves 8
Preheat an oven to 180 degrees (C). Grease and line the base and sides of a 30 cm x 20 cm rectangle baking tray with high sides
50 Mins | Serves 6-8
Place the chocolate and olive oil into a large bowl over a pot of gently simmering water and stir occasionally until the chocolate has melted.
