Conga Foods

Ocean Blue Smoked Trout Dip


  • 100g Ocean Blue Smoked Trout (or Ocean Blue Smoked Salmon)
  • 125g cream cheese
  • ¼ cup sour cream
  • 1 tbs mayonnaise
  • 1 tbs dill, roughly chopped
  • 1 tsp lemon zest
  • 1 tbs lemon juice
  • Pinch of salt
  • A few sprigs of thyme


Place all ingredients in a food processor and blitz until smooth – scrape sides as required.

Adjust lemon and salt to taste and blitz again for 2-3 seconds.

Transfer into a bowl, garnish with a sprig of thyme and some black pepper. Serve at room temperature with your favourite crackers or thin slices of toasted baguette.

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