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Cook the pasta in salted boiling water as per pack instructions.
While the pasta is cooking, gently fry the garlic and chilli in olive oil for 1 minute. Add the cherry tomatoes, season with salt, fry for 2 minutes. Toss in the crab meat and heat for 1 minute. Now add the cooked pasta to pan and gently mix everything before serving. Garnish with some fresh parsley and a drizzle of extra virgin olive oil.
Serves: 2-3
20 Mins | Serves 4
For the mayonnaise, place egg yolks, vinegar, mustard, half the oil and a pinch of sea salt into the jug of a stick blender.
1 Hr | Serves 8
Preheat an oven to 180 degrees (C). Grease and line the base and sides of a 30 cm x 20 cm rectangle baking tray with high sides
50 Mins | Serves 6-8
Place the chocolate and olive oil into a large bowl over a pot of gently simmering water and stir occasionally until the chocolate has melted.
