Menu
Cut the smoked salmon into small pieces and put in the frying pan along with the butter and lemon zest. NO NEED TO COOK – leave it in the pan ready to mix with pasta just before serving.
Cook the pasta in water with coarse sea salt (cook for one minute less than recommended on pack).
When the pasta is cooked, drain, and pour into the pan with the salmon and cream cheese mixture – stir through until cheese has melted. Top with black pepper and chopped dill.
Serves: 4
20 Mins | Serves 4
For the mayonnaise, place egg yolks, vinegar, mustard, half the oil and a pinch of sea salt into the jug of a stick blender.
1 Hr | Serves 8
Preheat an oven to 180 degrees (C). Grease and line the base and sides of a 30 cm x 20 cm rectangle baking tray with high sides
50 Mins | Serves 6-8
Place the chocolate and olive oil into a large bowl over a pot of gently simmering water and stir occasionally until the chocolate has melted.
