Our brands

Home of much loved local and international brands bringing interesting food and flavour experiences to Australians.

Our products

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Our range of market leading olive oil and vinegar brands have been trusted and loved by generations of Australians. With an uncompromising focus on quality and craftsmanship, our products deliver superior taste and texture to enhance any meal.
Crafting full flavoured and beautifully textured cheese is an art form. Our cheeses are expertly made according to age-old traditions using only the finest raw materials.
Our range of cured meats, including jamon and prosciutto, are made respecting the care and craftsmanship of ancient traditions.

The Mediterranean diet has long been considered one of the healthiest with vegetables, beans, and legumes playing an important role. Our range of products are renowned for their quality, consistency, and authentic Italian taste.

Seafood

Incorporating traditional preservation and smoking techniques, we offer a wide range of packaged fish including tuna, salmon, sardines, mackerel, mussels, trout, and anchovies.

Cooking Sauces
From generation to generation, recipes are handed down and closely guarded amongst those in the know. It’s from these traditional Italian family recipes that our range of tomato, pesto and olive sauces are created.
Coffee

For us, coffee is more than a product it’s a way of life, part of our culture and heritage. So naturally, we’re passionate about delivering fantastic, culture-inspired coffee experiences to Australians.

Pasta & Grains

Pasta is the quintessential Italian dish, exploring textures, tastes, and shapes. No pasta product is the same, and in the hands of a home cook, the possibilities are endless. That’s why we source our pasta from the best Italian producers, ensuring the highest quality eggs, durum wheat, legumes, and grains, are used.

Sweet
Italy is famous for many traditional sweet treats such as gelato, confectionary, seasonal cakes and biscuits. We source some of our favourites from Italy’s leading brands to share with Australians.
At Conga Foods, we’re in the business of

food, flavour
and experience.

Our passion is creating food that draws in a crowd, takes people by surprise, and clears their plate. This has been our motivation since we opened our first continental grocery store in the heart of Melbourne.

That was over 70 years ago…
1925-1929
1930-1949
1950-1954
1955-1964
1964
1965-1974
1975-1994
1995-1999
2000-2009
2010-2019
2020-Present
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Creating food experiences worth sharing

Extra Virgin Olive Oil Mayo with Pork Scotch Egg thumbnail

Extra Virgin Olive Oil Mayo with Pork Scotch Egg

20 Mins | Serves 4

For the mayonnaise, place egg yolks, vinegar, mustard, half the oil and a pinch of sea salt into the jug of a stick blender.

Peach & Vanilla Olive Oil Slice thumbnail

Peach & Vanilla Olive Oil Slice

1 Hr | Serves 8

Preheat an oven to 180 degrees (C). Grease and line the base and sides of a 30 cm x 20 cm rectangle baking tray with high sides

Flourless Chocolate Espresso Cake thumbnail

Flourless Chocolate Espresso Cake

50 Mins | Serves 6-8

Place the chocolate and olive oil into a large bowl over a pot of gently simmering water and stir occasionally until the chocolate has melted.