Val Verde specialty pasta is inspired by Italian cuisine, and created for Australian home cooks.
Val Verde believes in turning every day meals into family Italian feasts by using the tastiest, most authentic products.
Our passion for real food and simple cooking is celebrated in our ingredients.
The new Val Verde specialty egg pasta range offers traditional shapes typical from the Italian region of Emilia Romagna.
This home-made style pasta is made from 100 per cent free range eggs for a better texture and richer taste.