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Cherry Tomato & Basil Sausage Hotpot


Sausage-and-Pepper-Hot-PotIngredients

1 tbsp olive oil
8 spicy sausages
1 onion, roughly chopped
2 garlic cloves, chopped
2 large capsicums
Jar of Saclà Cherry Tomato & Basil Pasta Sauce
6-8 small new potatoes, cut larger ones in half
Pinch of fresh thyme leaves or rosemary stalks
500ml vegetable stock
½ bag baby spinach or rocket

 

Preparation

Heat the olive oil in a large frying pan and add the sausages, the capsicums cut in slices, onion and garlic. Cook until sausages are browned then add everything to a large saucepan. Stir the Saclà cherry tomato & basil into the saucepan. Add the potatoes, and herbs and pour in the stock. Bring to the boil, then simmer for 20-25 mins. Add a little more stock if needed. Stir through the spinach or rocket and cook until wilted. Remove from heat, season to taste and serve with some warm crusty bread.

 

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