Green Valley Sole Mare Moro Val Verde


Back to Previous Page              

Cherry Tomato & Basil Sausage Hotpot


1 tbsp olive oil
8 spicy sausages
1 onion, roughly chopped
2 garlic cloves, chopped
2 large capsicums
Jar of Saclà Cherry Tomato & Basil Pasta Sauce
6-8 small new potatoes, cut larger ones in half
Pinch of fresh thyme leaves or rosemary stalks
500ml vegetable stock
½ bag baby spinach or rocket



Heat the olive oil in a large frying pan and add the sausages, the capsicums cut in slices, onion and garlic. Cook until sausages are browned then add everything to a large saucepan. Stir the Saclà cherry tomato & basil into the saucepan. Add the potatoes, and herbs and pour in the stock. Bring to the boil, then simmer for 20-25 mins. Add a little more stock if needed. Stir through the spinach or rocket and cook until wilted. Remove from heat, season to taste and serve with some warm crusty bread.


Copyright © 2003 - 2014 Conga Foods | Privacy Policy
viagra preis 4 levitra türkei kaufen what is the generic name for buspar generico de lioresal hvor kan man købe viagra uden recept köpa kamagra flashback kamagra bestellen nl