Moro Balsamic Vinegar of Modena is produced in its traditional home of Modena in Northern Italy. Using careful methods that originated more than 2000 years ago, the grape must is carefully cultivated from Trebbiano, Sangiovese and Lambrusco grapes. The slow processes of acetification, ripening and maturing take place in prized oak barrels, as tradition requires.
The unique and delicate bouquet makes Moro Balsamic Vinegar of Modena ideal for salad dressings, marinades and sauces, roasted meats and fish. Drizzle on finished dishes for a superb finale.
Moro White Italian Dressing is a pleasant, harmonious blend of fruity grape must and grape juice with white wine vinegar. No caramelisation of the grape must occurs, which explains the clear colour.
- Ideal for people who prefer a milder taste in vinegar as White Italian Dressing is lower in acidity level (at only 5.4%).
- This low-acidity dressing will add a flavoursome, sweet and sour finish to salads, poultry, seafood and sauces.
Moro Red and White Wine Vinegars are aged in wooden casks in the traditional Italian method used for many generations. They are bottled when they reach peak acidity and aroma to give best results in salad dressings and marinades.
- Red Wine Vinegar: Perfect for red meat, poultry and seafood dishes.
- White Wine Vinegar: Perfect for salad dressings, sauces and salsas as well as chicken and seafood dishes.
To see more products in the Moro range click here